It's quick and easy recipe time! I've been picking quite a few cucumbers from the garden and wanted to be able to serve them quickly straight from the garden to the table. Tool Man likes cucumbers with a vinegar dressing so this fits the bill perfectly for him and for me.
Cucumbers in Dill Dressing
1/4 cup cider vinegar, 1 tsp. sugar, 1/2 tsp. salt, 1/2 tsp. dill weed, 1/4 tsp. pepper, 2 tbsp. vegetable oil
2 medium cucumbers sliced, 1 cup sliced red onion, 2 medium tomatoes cut into wedges
In bowl, stir together first six ingredients to make the dressing. Add remaining three ingredients. Toss to coat. Let stand 15 minutes before serving.
It's that easy! My garden tomatoes have not ripened yet, so I replaced them with my cherry tomatoes. I think I may prefer using cherry tomatoes for this recipe.
Anyhoo, try it. You'll like it! :)